Happy Mother's Day Dessert

Sunday, May 8, 2011

Double blog post day!

We started the day with waffles and ended the day with this...

Angel food cake and meringue icing from a new fav blog, Skinny Taste. There are lots of light recipes and they all have calorie counts and Weight Watchers points.

I copied the recipe exactly, except I used a traditional bundt pan for this cake, rather than a cupcake tin. However, I would change one thing:
-When you whip the egg whites for the cake, add the vanilla and water AFTER you beat the egg whites and cream of tarter. I feel like they bogged down the fluffy whites a bit.

Love ya, Mom. Oh, and these photos are also courtesy of her.


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