We started the day with waffles and ended the day with this...
Angel food cake and meringue icing from a new fav blog, Skinny Taste. There are lots of light recipes and they all have calorie counts and Weight Watchers points.
I copied the recipe exactly, except I used a traditional bundt pan for this cake, rather than a cupcake tin. However, I would change one thing:
-When you whip the egg whites for the cake, add the vanilla and water AFTER you beat the egg whites and cream of tarter. I feel like they bogged down the fluffy whites a bit.
Love ya, Mom. Oh, and these photos are also courtesy of her.
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