Megan Monday take 3: Easy Peasy Weeknight Dinner

Saturday, June 25, 2011

This post and is quick and simple.

Kind of like this meal.

What do you make when...
-It's 12.3 million degrees in your house and the outside feels like the middle of the sun's core?
-You're tired from dealing with screaming babies or snotty teenagers or rude co-workers or idiots who can't drive?
-Your hubby says "what's for dinner?" and you immediately want to answer with "Idk, what are you cooking?"

Chicken Caesar Salad, of course!

1. Grill up some chicken breasts (1-2) If you're organized, cook some of these up at the beginning of the week, and store them in the fridge- you'll have easy weeknight meals in a only a few minutes.
2. Throw some romaine lettuce in a bowl.
3. Make delicious croutons, or buy some bagged ones
4. Add sliced chicken and croutons to the lettuce
5. Throw 1/3 of dressing in thr bowl and mix well (add more if you don't liek to see your lettuce under all the tangy, delicious dressing)
6. If you're feeling Barefoot Contessa-ish, slice a lemon and grill the slices (2 minutes, each side)

7. Serve with hunks of bread dipped in olive oil and balsamic You might as well serve up a glass of white wine...why not?!


Post a Comment